Coconut Shrimp

Coconut Shrimp Ingredients: Shrimp (farm-raised), coconut flakes, potato starch, rice flour, egg whites, soybean oil, yeast, salt, cayenne powder, dextrose, sugar, glutinous rice flour, vegetable shortening (palm), sodium acid pyrophosphate, sodium bicarbonate, bread improver.

Sweet Thai Chili Sauce: Chili, sugar, distilled vinegar, water, salt, garlic, modified tapioca starch, glucose syrup, acetic acid, guar gum, carboxymethyl cellulose, paprika extract.

Contains: Crustacean Shellfish (Shrimp), Eggs, Soy, Tree Nut (Coconut)

Precooked
Product of Thailand

Heating Instructions

To Bake:
1. Place shrimp in a single layer on an ovenable pan.
2. Bake at 400°F for about 20 minutes, flipping halfway through, until golden brown.
To Air Fry:
1. Heat shrimp at 400°F for 8 minutes, flipping halfway through.
2. Thaw sauce by running under warm water. Coconut Shrimp are ready to eat when crispy and golden brown.

Nutrition Facts

4 Servings per container

Serving size 4 oz

Calories: 230

Total Fat: 11g 14%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 65mg 22%

Sodium 710mg 31%

Total Carbohydrate 15g 5%

Dietary Fiber 0g

Total Sugars 5g

Includes 4g Added Sugars 8%

Protein 12g