Providing All Natural, High-Quality Seafood for Over 50 years

Tai Foong USA is a leading supplier of frozen seafood and Asian cuisine to retail and foodservice operators in North America. Founded in 1958, Tai Foong has been producing and importing high quality food products into North America since 1977. The company is committed to supplying customers with the finest, highest quality seafood products in the world. Tai Foong is devoted to consistent excellence in craftsmanship, quality of product, service, and be socially and environmentally responsible. Tai Foong USA has been built on the distinctive competencies of superior quality and superior innovation.

About Us

  • 1958

    Founded in Hong Kong by Ming Wui Lam

    Founded in Hong Kong by Ming Wui Lam, Royal Asia is built on a legacy of authentic Asian cuisine made with all-natural ingredients. Our recipes honor traditional flavors while ensuring every meal is crafted with high-quality, real ingredients—no artificial flavors or preservatives. We believe great food should be both delicious and convenient, which is why our dishes are designed for easy preparation without compromising on taste. With Royal Asia, you can experience bold, restaurant-quality flavors in just minutes.

  • 1977

    Tai Foong International (sister company independently operated) is incorporated in Toronto, Canada.

    While Royal Asia brings authentic Asian flavors to homes around the world, our sister company, Tai Foong International, has been independently operating in Toronto, Canada, since its incorporation. With a shared commitment to quality and innovation, Tai Foong International has established itself as a trusted name in premium seafood and Asian cuisine. Together, our brands continue to uphold a legacy of excellence, delivering restaurant-quality meals that are both convenient and full of bold, authentic flavors.

  • 1991

    Tai Foong USA founded in Seattle, Washington

    Expanding our commitment to high-quality, authentic cuisine, Tai Foong USA was founded in Seattle, Washington, to bring our products to even more households across North America. With a deep-rooted passion for excellence, Tai Foong USA continues to grow, offering a diverse selection of premium Asian-inspired meals and seafood. From grocery stores to food service partners, our mission remains the same—making it easy for everyone to enjoy bold, authentic flavors with the convenience of home preparation.

  • 1998

    Royal Asia established to offer easy to prepare Asian cuisine

    To make authentic Asian cuisine more accessible, Royal Asia was established with a focus on easy-to-prepare meals that don’t compromise on quality or taste. Whether it’s our signature shrimp dishes, flavorful noodle bowls, or savory dim sum, each product is crafted to bring the rich flavors of Asia to your table in just minutes. Our commitment to using all-natural ingredients ensures that every bite is as wholesome as it is delicious. With Royal Asia, enjoying restaurant-quality Asian cuisine at home has never been easier.

  • 2008

    First to bring Marine Stewardship Council (MSC) certified sustainable shrimp to market

    Royal Asia has always been committed to quality—not just in taste, but in responsibility. We were the first to bring Marine Stewardship Council (MSC) certified sustainable shrimp to market, setting a new standard for sustainability in the industry. By partnering with responsible fisheries and ensuring our seafood meets the highest environmental standards, we make it possible for consumers to enjoy delicious, high-quality shrimp while supporting ocean conservation. Sustainability isn’t just a trend for us—it’s a core value woven into everything we do.

  • 2010

    Fishery Improvement Project (FIP) started for the Magdalena Bay shrimp fishery in Mexico with SFP

    Building on our commitment to sustainability, Royal Asia took a proactive step by launching a Fishery Improvement Project (FIP) for the Magdalena Bay shrimp fishery in Mexico in partnership with Sustainable Fisheries Partnership (SFP). This initiative helps ensure long-term environmental and economic stability for the fishery while promoting responsible fishing practices. By investing in sustainable sourcing and working alongside industry leaders, we continue to push for higher standards in seafood production—because great-tasting shrimp should also be good for the planet.