Shrimp Wonton Soup

Shrimp Wonton Ingredients: Water, Shrimp (Farm Raised), Wonton Skin (Wheat Flour, Soybean Oil, Salt, Water), Bok Choy, Sugar, Salt, Garlic, Onion, Soybean Oil, Sesame Oil, Pepper, Soy Sauce (Wheat, Soybean, Water, Salt).

Contains: Crustacean Shellfish (Shrimp), Soybean, Wheat, Sesame.

Precooked

Product of Vietnam"

To Microwave: Puncture film 3–4 times, cook on HIGH for 4–5 minutes or until hot, lightly stir and enjoy.

To Stove Top: Remove contents of bowl and place in a saucepan, bring to boil. Lightly stir.

Shrimp Wontons soup is ready to eat.

Since cooking equipment varies, cooking times are approximate.

This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 140°F.

Nutrition Facts

• Servings Per Container: 6
• Serving Size: 1 container (230g)
• Calories: 80
  

Nutrients:

• Total Fat: 1g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 55mg
• Sodium: 870mg
• Total Carbohydrate: 11g
• Dietary Fiber: 1g
• Total Sugars: 3g

Includes

• 0g Added Sugars
• Protein: 7g

Vitamins & Minerals:

• Vitamin D: 0mcg
• Calcium: 40mg
• Iron: 1mg
• Potassium: 150mg
  

Percent Daily Values (DV) are based on a 2,000-calorie diet.