Boom Boom Shrimp

Boom Boom Shrimp Ingredients: SHRIMP (FARM RAISED), CORN STARCH, EGG WHITE, SOYBEAN OIL, SALT

SRIRACHA AIOLI:
WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, GARLIC POWDER, ONION POWDER, MUSTARD FLOUR, MODIFIED POTATO STARCH, CHILI, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CAPSICUM

Contains: Crustacean Shellfish (shrimp), Soy, Egg

PRODUCT OF THAILAND"

To Oven Bake:
Place shrimp in a single layer on a broiling pan that is sprayed with a non-stick coating.
Heat in oven at 400°F for about 18–20 minutes on the center rack; turn shrimp over and heat another 5 minutes on broil.
Shrimp are ready to eat when golden brown and crispy.
Thaw sauce by running under warm water.

To Deep Fry:
Preheat cooking oil to 360°F.
Place shrimp in deep fryer for about 3 minutes or until golden brown and crispy.
Since ovens and deep fryers vary, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat.

Nutrition Facts

Serving Size: 5 oz. (142g)

Servings Per Container: 2

Amount Per Serving:

Calories: 280

Nutrients:

Total Fat: 15g (19% DV)

Saturated Fat: 2.5g (13% DV)

Trans Fat: 0g

Cholesterol: 85mg (28% DV)

Sodium: 790mg (34% DV)

Total Carbohydrate: 21g (8% DV)

Dietary Fiber: 0g (0% DV)

Total Sugars: 7g

Includes 0g Added Sugars (0% DV)

Protein: 16g

Vitamins & Minerals:

Vitamin D: 0mcg (0% DV)

Calcium: 20mg (2% DV)

Iron: 0mg (0% DV)

Potassium: 225mg (4% DV)

Percent Daily Values (DV) are based on a 2,000-calorie diet.