Crab Rangoon

Crab Rangoon Ingredients: Rangoon skin (wheat flour, water, rice starch, tapioca starch, salt, turmeric), cream cheese (pasteurized milk and cream, salt, carob bean gum, guar gum, cheese culture), snow crab (wild), onion, sugar, potato starch, lime, salt, parsley, garlic powder.Sweet Chili Sauce: Sugar, water, vinegar, red chili, salt, garlic.

Contains: Crustacean Shellfish (Crab), Milk, Wheat

Product of Vietnam"

Heating Instructions

To Bake: Bake at 375°F for about 15 minutes.

To Air Fry: Heat at 375°F for 8 minutes.

Crab Rangoon are ready when golden brown and crispy.

Nutrition Facts

Servings Per Container:
1

Serving Size:
1 tray including sauce (198g)

Calories:
460

Nutrients:
Total Fat: 17g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 1190mg
Total Carbohydrate: 52g
Dietary Fiber: 3g
Total Sugars: 18g
Includes 1g Added Sugars

Protein: 14g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 141mg
Iron: 0mg
Potassium: 194mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.