Prawn Hacao

Prawn Hacao: Shrimp, Wheat Starch, Potato Starch, Bamboo Shoots, Highly Refined Soybean Oil, Tapioca Starch, Modified Tapioca Starch, Sugar, Sesame Oil, Salt, Yeast Extract, Pepper

Sweet Soy Sauce: Water, Premium Dark Soy Sauce (Water, Soy, Wheat, Salt), Sugar, Yeast Extract, Vinegar, Garlic

Contains Crustacean Shellfish (Shrimp), Soybean, Wheat

To Steam:

(Recommended) Steam for 8 min. or until it reaches a minimum internal temperature of 145 degrees F. 

To Microwave: 

Place about 7 hacao on a microwavable plate. Microwave for 3-4 min. on high or until it reaches a minimum internal temperature of 145 degrees F.

Thaw sauce by running under water. Let cool for 2 min. Prawn Hacao are ready to serve.

Nutrition Facts

Serving Size:
About 13 servings per container
About 3 pieces with sauce (85g)

Amount per serving:
Calories 130
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 42mg
Sodium 413mg
Total Carbohydrate 17g
Dietary Fiber 3g
Total Sugars 3g
Includes 1g Added Sugars

Protein 7g

Vitamin D 0.14 mcg
Calcium 57mg
Iron 1mg
Potassium 80mg