Prawn Dumplings

Prawn Dumpling Ingredients: DUMPLING SKIN (WATER, TAPIOCA STARCH, RICE FLOUR*, SOYBEAN OIL*, SUGAR*, SALT), SHRIMP (FARM RAISED), FISH PASTE (POLLOCK (WILD), TAPIOCA STARCH, SALT, SUGAR*), SQUID (WILD), WATER CHESTNUTS, BAMBOO SHOOTS, CARROTS, CILANTRO, ONION, SESAME OIL*, SUGAR*, SALT, WHITE PEPPER, GARLIC, CORN STARCH*

SOY GINGER SAUCE:
WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN*, SALT), SUGAR*, SALT, LEMON, GINGER, HONEY, GINGER POWDER, ACETIC ACID, TAPIOCA STARCH, STAR ANISE

Contains: Crustacean Shellfish (Shrimp), Fish, Wheat, Soy, Sesame

NON-GMO
PRODUCT OF VIETNAM"

To Microwave: Remove plastic wrap and sauce cup. Microwave for 2 minutes on high or until it reaches an internal temperature of 145°F.

To Steam: Remove packaging and sauce. Place dumplings in steamer, steam for 8 minutes, or until it reaches an internal temperature of 145°F.

Let cool for 2 minutes. Prawn Dumplings are ready to serve.

Defrost sauce packets by running under cool water. Since ovens vary, cooking times are approximate.

This product is pre-cooked; for best results, keep frozen until ready to heat.

Nutrition Facts

1 servings per container

Serving size 1 tray including sauce (198g)

Amount per serving 

Calories 320

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 1100mg 48%

Total Carbohydrate 52g 19%

Dietary Fiber 3g 11%

Total Sugars 16g

Includes 1g Added Sugars 2%

Protein 10g

Vitamin D 0mcg %

Calcium 208mg 15%

Iron 3mg 15%

Potassium 113mg 2%