Prawn Dumplings

Prawn Dumpling Ingredients: DUMPLING SKIN (WATER, TAPIOCA STARCH, RICE FLOUR*, SOYBEAN OIL*, SUGAR*, SALT), SHRIMP (FARM RAISED), FISH PASTE (POLLOCK (WILD), TAPIOCA STARCH, SALT, SUGAR*), SQUID (WILD), WATER CHESTNUTS, BAMBOO SHOOTS, CARROTS, CILANTRO, ONION, SESAME OIL*, SUGAR*, SALT, WHITE PEPPER, GARLIC, CORN STARCH*

SOY GINGER SAUCE:
WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN*, SALT), SUGAR*, SALT, LEMON, GINGER, HONEY, GINGER POWDER, ACETIC ACID, TAPIOCA STARCH, STAR ANISE

Contains: Crustacean Shellfish (Shrimp), Fish, Wheat, Soy, Sesame

NON-GMO
PRODUCT OF VIETNAM"

To Microwave: Remove plastic wrap and sauce cup. Microwave for 2 minutes on high or until it reaches an internal temperature of 145°F.

To Steam: Remove packaging and sauce. Place dumplings in steamer, steam for 8 minutes, or until it reaches an internal temperature of 145°F.

Let cool for 2 minutes. Prawn Dumplings are ready to serve.

Defrost sauce packets by running under cool water. Since ovens vary, cooking times are approximate.

This product is pre-cooked; for best results, keep frozen until ready to heat.

Nutrition Facts

Serving Size:
1 tray including sauce (198g)

Servings Per Container:
1

Nutrients:
Total Fat: 8g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 1100mg
Total Carbohydrate: 52g
Dietary Fiber: 3g
Total Sugars: 16g
Includes 1g Added Sugars

Protein: 10g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 208mg
Iron: 3mg
Potassium: 113mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.