Chilean Sea Bass Dumplings

Chilean Sea Bass Dumplings Ingredients: Dumpling skin (water, tapioca starch, rice flour, soybean oil, sugar, salt), Chilean sea bass (wild-caught), fish paste (pollock, wild-caught), tapioca starch, salt, sugar*, onion, carrot, water chestnut, bamboo shoot, sugar, corn starch, sesame oil, cilantro, salt, garlic, pepper.Soy Ginger Sauce: Water, soy sauce (water, wheat, soybean, salt), sugar, salt, lemon, ginger, honey, ginger powder, acetic acid, tapioca starch, star anise.

Contains: Fish (Chilean Sea Bass And Pollock), Wheat, Sesame, Soy

Wild Caught Chilean Sea Bass and Pollock

Product of Vietnam

Heating Instructions

To Microwave:
1. Remove outer wrap around tray.
2. Remove sauce from tray.
(To defrost sauce, run under warm water)
3. For best results, cover tray with a moist paper towel.
4. Microwave for 2 minutes on high.
(For frozen product: microwave for 3–4 minutes)
5. Let cool for 2 minutes and serve with sauce.

To Steam:
1. Remove outer wrap around tray.
2. Remove sauce from tray.
(To defrost sauce, run under warm water)
3. Remove dumplings from tray and place in a steamer. Heat for 8 minutes. (For frozen product: steam for about 15 minutes)
4. Let cool for 2 minutes and serve with sauce.
Product is ready to eat when the internal temperature reaches 165°F.

Nutrition Facts

Servings Per Container:
1

Serving Size:
1 tray including sauce (198g)

Calories:
460

Nutrients:
Total Fat: 17g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 1190mg
Total Carbohydrate: 52g
Dietary Fiber: 3g
Total Sugars: 18g
Includes 1g Added Sugars

Protein: 14g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 141mg
Iron: 0mg
Potassium: 194mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.