Chilean Sea Bass Dumplings

Chilean Sea Bass Dumplings Ingredients: Dumpling skin (water, tapioca starch, rice flour, soybean oil, sugar, salt), Chilean sea bass (wild-caught), fish paste (pollock, wild-caught), tapioca starch, salt, sugar*, onion, carrot, water chestnut, bamboo shoot, sugar, corn starch, sesame oil, cilantro, salt, garlic, pepper.Soy Ginger Sauce: Water, soy sauce (water, wheat, soybean, salt), sugar, salt, lemon, ginger, honey, ginger powder, acetic acid, tapioca starch, star anise.

Contains: Fish (Chilean Sea Bass And Pollock), Wheat, Sesame, Soy

Wild Caught Chilean Sea Bass and Pollock

Product of Vietnam

Heating Instructions

To Microwave:
1. Remove outer wrap around tray.
2. Remove sauce from tray.
(To defrost sauce, run under warm water)
3. For best results, cover tray with a moist paper towel.
4. Microwave for 2 minutes on high.
(For frozen product: microwave for 3–4 minutes)
5. Let cool for 2 minutes and serve with sauce.

To Steam:
1. Remove outer wrap around tray.
2. Remove sauce from tray.
(To defrost sauce, run under warm water)
3. Remove dumplings from tray and place in a steamer. Heat for 8 minutes. (For frozen product: steam for about 15 minutes)
4. Let cool for 2 minutes and serve with sauce.
Product is ready to eat when the internal temperature reaches 165°F.

Nutrition Facts

1 servings per container

Serving Size 1 tray incluing sauce (198g)

Calories 460

Total Fat 17g 22%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 1190mg 52%

Total Carbohydrate 52g 19%

Dietary Fiber 3g 11%

Total Sugars 18g

Includes 1g Added Sugars 2%

Protein 14g

Vitamin D 0mcg 0%

Calcium 141mg 10%

Iron 0mg

Potassium 194mg 4%