Shrimp Spring Rolls

Shrimp Spring Rolls Ingredients: PASTRY SHEET (WHEAT FLOUR, SALT, WATER, PALM OIL, SUGAR), SHRIMP (FARM RAISED), CABBAGE, CARROT, ONION, SWEET POTATO, EDAMAME, SUGAR, SALT, TAPIOCA STARCH, SESAME OIL, SOY SAUCE, YEAST EXTRACTSOY GINGER SAUCE:WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN*, SALT), SUGAR, SALT, LEMON, GINGER, HONEY, GINGER POWDER, LACTIC ACID, TAPIOCA STARCH, STAR ANISE

Contains: Crustacean Shellfish (Shrimp), Wheat, Soy, Sesame

NON-GMO

PRODUCT OF THAILAND"

Bake: Bake at 400°F for about 15 minutes, flipping halfway through.

To Air Fry: Heat at 375°F for 8 minutes, flipping halfway through.

Shrimp Spring Rolls are heated when golden brown and crispy.

Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat.

Nutrition Facts

Serving Size: 5 oz. (142g)

Servings Per Container: 2

Amount Per Serving:

Calories: 280

Nutrients:

Total Fat: 15g (19% DV)

Saturated Fat: 2.5g (13% DV)

Trans Fat: 0g

Cholesterol: 85mg (28% DV)

Sodium: 790mg (34% DV)

Total Carbohydrate: 21g (8% DV)

Dietary Fiber: 0g (0% DV)

Total Sugars: 7g

Includes 0g Added Sugars (0% DV)

Protein: 16g

Vitamins & Minerals:

Vitamin D: 0mcg (0% DV)

Calcium: 20mg (2% DV)

Iron: 0mg (0% DV)

Potassium: 225mg (4% DV)

Percent Daily Values (DV) are based on a 2,000-calorie diet.