Coconut Shrimp

Coconut Shrimp Ingredients: Shrimp (farm-raised), coconut flakes, potato starch, rice flour, egg whites, soybean oil, yeast, salt, cayenne powder, dextrose, sugar, glutinous rice flour, vegetable shortening (palm), sodium acid pyrophosphate, sodium bicarbonate, bread improver.

Sweet Thai Chili Sauce: Chili, sugar, distilled vinegar, water, salt, garlic, modified tapioca starch, glucose syrup, acetic acid, guar gum, carboxymethyl cellulose, paprika extract.

Contains: Crustacean Shellfish (Shrimp), Eggs, Soy, Tree Nut (Coconut)

Precooked
Product of Thailand

Heating Instructions

To Bake:
1. Place shrimp in a single layer on an ovenable pan.
2. Bake at 400°F for about 20 minutes, flipping halfway through, until golden brown.

To Air Fry:
1. Heat shrimp at 400°F for 8 minutes, flipping halfway through.
2. Thaw sauce by running under warm water. Coconut Shrimp are ready to eat when crispy and golden brown.

Nutrition Facts

Servings Per Container:
4

Serving Size:
4 oz

Calories:
230

Nutrients:
Total Fat: 11g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 710mg
Total Carbohydrate: 15g
Dietary Fiber: 0g
Total Sugars: 5g
Includes 4g Added Sugars

Protein: 12g

Percent Daily Values (DV) are based on a 2,000-calorie diet.