Vegetable Spring Rolls

Vegetable Spring Roll Ingredients: Pastry Wrapper (water, wheat flour, vegetable oil [highly refined soybean oil], salt), jícama (yam bean), edamame (soybean), carrot, cabbage, sweet potato, wheat protein, soybean protein, bamboo shoot, onion, leek, soy sauce (water, wheat, soybean, salt), vegetable oil (highly refined soybean oil), sugar, salt, pepper.

Contains: Soy, Wheat

Soy Ginger Sauce: Water, soy sauce (water, salt, wheat, soybean), sugar, salt, lime, ginger, ginger powder, acetic acid, tapioca starch, star anise.

Contains: Soy, Wheat

Product of Vietnam

Heating Instructions

To Bake: Bake at 375°F for about 20 minutes, flipping halfway through.

To Air Fry: Heat at 375°F for 8 minutes, flipping halfway through.

Vegetable Spring Rolls are heated when golden brown and crispy.

Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat.

Nutrition Facts

About 12 servings per container

Serving size about 4 spring rolls w/sauce (113g)

Calories: 290

Total Fat: 10g 13%

Saturated Fat: 2g 10%

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 520 mg 23%

Total Carbohydrate: 32g 12%

Dietary Fiber: 5g 18%

Total Sugars: 9g

Includes 3g Added Sugars 6%

Protein 7g

Vitamin D 0mcg

Calcium 30mg 2%

Iron 1mg 6%

Potassium 170mg 4%