Shrimp Wonton Soup

Shrimp Wonton Ingredients: Water, Shrimp (Farm Raised), Wonton Skin (Wheat Flour, Soybean Oil, Salt, Water), Bok Choy, Sugar, Salt, Garlic, Onion, Soybean Oil, Sesame Oil, Pepper, Soy Sauce (Wheat, Soybean, Water, Salt).

Contains: Crustacean Shellfish (Shrimp), Soybean, Wheat, Sesame.

Precooked

Product of Vietnam"

To Microwave: Puncture film 3–4 times, cook on HIGH for 4–5 minutes or until hot, lightly stir and enjoy.

To Stove Top: Remove contents of bowl and place in a saucepan, bring to boil. Lightly stir.

Shrimp Wontons soup is ready to eat.

Since cooking equipment varies, cooking times are approximate.

This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 140°F.

Nutrition Facts

1 servings per container

Serving size 1 bowl (230g)

Calories: 80

Total Fat: 1g 2%

Saturated Fat 0g

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 1050mg 46%

Total Carbohydrate 14g 5%

Dietary Fiber 3g 12%

Total Sugars 2g

Includes 2g Added Sugars 5%

Protein 4g

Vitamin D 0mcg

Calcium 0mg

Iron 1.2mg 6%

Potassium 110mg 2%