Coconut Shrimp - Club Pack

Coconut Shrimp Ingredients: Shrimp (farm-raised), coconut flakes, potato starch, rice flour, egg whites, vegetable oil (highly refined soy bean oil) wheat flour, yeast, salt, water, sugar, cayenne powder, dextrose, sugar, glutinous rice flour, vegetable shortening (palm oil), sodium acid pyrophosphate, sodium bicarbonate, bread improver, amylase.

Sweet Thai Chili Sauce: Chili, sugar, distilled vinegar, water, salt, garlic, modified tapioca starch, glucose syrup, acetic acid, guar gum, carboxymethyl cellulose, paprika extract, pickled red chili

Contains: Crustacean Shellfish (Shrimp), Eggs, Soy, Soybean, Wheat, Tree Nut (Coconut)

To Bake:

1. Place shrimp in a single layer on an ovenable pan.

2. Bake at 400°F for about 20 minutes, flipping halfway through, until golden brown.

To Air Fry:

1. Heat shrimp at 400°F for 8 minutes, flipping halfway through.

2. Thaw sauce by running under warm water. Coconut Shrimp are ready to eat when crispy and golden brown.

Nutrition Facts

Servings Per Container:
8

Serving Size:
4 oz

Calories:
390

Nutrients:
Total Fat: 34g

Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 390mg
Total Carbohydrate: 34g
Dietary Fiber: 2g
Total Sugars: 17g
Includes 14g Added Sugars

Protein: 11g

Vitamin D 0mcg

Calcium 36mg

Iron 1mg

Potassium 151 mg


Percent Daily Values (DV) are based on a 2,000-calorie diet.