Shrimp Miso Ramen

INGREDIENTS:
WATER, WHEAT FLOUR, SHRIMP, ACETYLATED STARCH, SOYBEAN, HYDROXYPROPYL STARCH, MIRIN, SALT, WHEAT GLUTEN, SPRING ONION, RICE, SODIUM CARBONATE, SUGAR, COCONUT MILK, CALCIUM OXIDE, SOY SAUCE POWDER, YEAST EXTRACT, SKIPJACK TUNA EXTRACT POWDER, DEXTROSE MONOHYDRATE, SOY SAUCE (SOY,WHEAT,SALT,WATER), KELP POWDER, SILICON DIOXIDE, MUSHROOM POWDER, NATURAL COLOR (VITAMIN B2), DISTILLED VINEGAR.

CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOYBEAN, WHEAT, FISH (SKIPJACK TUNA), TREE NUT (COCONUT).

PRODUCT OF THAILAND

1. To Microwave:
Puncture film 3-4 times, cook on HIGH for 3-4 min. or until hot.

2. Lightly stir. Shrimp Miso Ramen is ready to serve.

* No need to add water

* Since cooking equipment varies, cooking times are approximate. This product is pre-cooked. Product is ready to eat when the internal temperature reaches a minimum of 140°F.

Nutrition Facts

Servings Per Container:
1

Serving Size:
1 bowl (227g)

Calories:
160

Nutrients:
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 970mg
Total Carbohydrate: 26g
Dietary Fiber: 2g
Total Sugars: 6g
Includes 1g Added Sugars

Protein: 10g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 73mg
Iron: 1mg
Potassium: 56mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.