Pad Thai Noodles

INGREDIENTS:
RICE NOODLES (RICE, WATER), CARROT, SHRIMP, SUGAR, WATER, SOYBEAN, CHIVES, SHALLOT, PEANUT, RICE BRAN OIL, HIGHLY REFINED SOYBEAN OIL, SALT, MODIFIED CORN STARCH, TAMARIND JUICE, GARLIC, SOY SAUCE (SOYBEAN, WHEAT, WATER, SALT), CITRIC ACID, CARAMEL COLOR, PAPRIKA EXTRACT, TURMERIC POWDER, CALCIUM SULPHATE, SODIUM CHLORIDE, SPICE.

CONTAINS: SOY, WHEAT, PEANUTS, CRUSTACEANS SHELLFISH (SHRIMP).

1. To Microwave:
Puncture film with a fork and microwave on HIGH for 3 minutes or until hot.

2. To Stove Top:
Heat sauté pan with about 2 tbsp of water over medium heat. Place contents of bowl in pan and sauté for about 5–8 minutes or until heated through, stirring occasionally.

3. Garnish with peanuts and fried shallots. Season with spice packet to your desired heat level. Pad Thai Noodles are ready to serve.

Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 145°F.

Bowl is microwavable.

• Serving size: 10 oz (284g)
• Calories: 570
• Total Fat: 17g (22%)
• Saturated Fat: 4g (20%)
• Trans Fat: 0g
• Cholesterol: 70mg (23%)
• Sodium: 660mg (36%)
• Total Carbohydrate: 87g (32%)
• Dietary Fiber: 3g (11%)
• Total Sugars: 21g (incl. 12g Added Sugars) (24%)
• Protein: 19g
• Vitamin D: 0mcg (0%)
• Calcium: 50mg (4%)
• Iron: 1.3mg (7%)
• Potassium: 350mg (7%)