Sesame Shrimp Toast

SHRIMP TOAST: SHRIMP, SQUID, BREAD (WHEAT FLOUR, YEAST, SALT, SUGAR, ASCORBIC ACID, SHORTENING (HIGHLY REFINED PALM OIL)), WATER CHESTNUT, MODIFIED TAPIOCA STARCH, HIGHLY REFINED SOYBEAN OIL, SESAME SEED, WATER, SUGAR, SESAME OIL, SALT, YEAST EXTRACT, GARLIC, SOY SAUCE.(SOYBEAN, WHEAT, SALT, ALCOHOL), SOY PROTEIN (SOY PROTEIN, MALTODEXTRIN), WHEAT GLUTEN, WHITE PEPPER, ONION POWDER

SWEET CHILI SAUCE: WATER, SUGAR, VINEGAR, CHILI, CORNSTARCH, GINGER, SALT, GARLIC

CONTAINS: SOY, WHEAT, CRUSTACEAN SHELLFISH (SHRIMP), SESAME

To Bake:
Bake shrimp toast at 400°F for about 18 minutes, flipping halfway through or until crispy and golden brown.

To Air Fry:
Heat shrimp toast at 400°F for 8 minutes, flipping halfway through or until crispy and golden brown. Serve with sauce and enjoy!


Defrost sauce packets by running under warm water. Since cooking equipment varies, cooking times are approximate.

This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 145°F.

• Serving size: About 2 pieces w/ sauce (113g)
  Calories: 210
• Total Fat: 9g (12%)
• Saturated Fat: 1g (5%)
• Trans Fat: 0g
• Cholesterol: 95mg (32%)
• Sodium: 620mg (27)
• Total Carbohydrate: 19g (7%)
• Dietary Fiber: 0g (0%)
• Total Sugars: 5g (incl. 5g Added Sugars) (10%)
• Protein: 14g
• Vitamin D: 0mcg (0%)
• Calcium: 147mg (10%)
• Iron: 2mg (10%)
• Potassium: 123mg (2%)