Sesame Shrimp Toast

SHRIMP TOAST: SHRIMP, SQUID, BREAD (WHEAT FLOUR, YEAST, SALT, SUGAR, ASCORBIC ACID, SHORTENING (HIGHLY REFINED PALM OIL)), WATER CHESTNUT, MODIFIED TAPIOCA STARCH, HIGHLY REFINED SOYBEAN OIL, SESAME SEED, WATER, SUGAR, SESAME OIL, SALT, YEAST EXTRACT, GARLIC, SOY SAUCE.(SOYBEAN, WHEAT, SALT, ALCOHOL), SOY PROTEIN (SOY PROTEIN, MALTODEXTRIN), WHEAT GLUTEN, WHITE PEPPER, ONION POWDER

SWEET CHILI SAUCE: WATER, SUGAR, VINEGAR, CHILI, CORNSTARCH, GINGER, SALT, GARLIC

CONTAINS: SOY, WHEAT, CRUSTACEAN SHELLFISH (SHRIMP), SESAME

To Bake:

Bake shrimp toast at 400°F for about 18 minutes, flipping halfway through or until crispy and golden brown.

To Air Fry:

Heat shrimp toast at 400°F for 8 minutes, flipping halfway through or until crispy and golden brown. Serve with sauce and enjoy!

Defrost sauce packets by running under warm water. Since cooking equipment varies, cooking times are approximate.

This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 145°F.

Nutrition Facts

Servings Per Container:
About 3

Serving Size:
About 2 pieces with sauce (113g)

Calories:
210

Nutrients:
Total Fat: 9g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 95mg
Sodium: 620mg
Total Carbohydrate: 19g
Dietary Fiber: 0g
Total Sugars: 5g
Includes 5g Added Sugars

Protein: 14g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 147mg
Iron: 2mg
Potassium: 123mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.