Shrimp Wontons With Sichuan Sauce

SHRIMP WONTONS: SHRIMP, WONTON WRAPPER (WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, SALT), WATER CHESTNUT, SESAME OIL, CARROT, ONION, MODIFIED TAPIOCA STARCH, SUGAR, POTATO STARCH, SHALLOT, YEAST EXTRACT, SALT, WHITE PEPPER.

SICHUAN SAUCE: WATER, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, GREEN ONION, HIGHLY REFINED SOYBEAN OIL, SHALLOT, GARLIC, VINEGAR (WATER, ALCOHOL, RICE), SESAME OIL, CHILI POWDER, TOMATO PASTE, YEAST EXTRACT, RED CHILI.

CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOYBEAN, WHEAT, SESAME.

1. To Microwave: Puncture film 3–4 times, cook on HIGH for 2–3 minutes or until hot, lightly stir and enjoy.


2. Stove Top: Remove contents of bowl and place in a saucepan, cover and bring to a simmer.


3. Shrimp Wontons with Sichuan Sauce are ready to serve when heated through. Allow to cool for 1 minute and enjoy!


Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat.

Product is ready to eat when the internal temperature reaches a minimum of 145°F.

Nutrition Facts

Servings Per Container:
1

Serving Size:
1 bowl (207g)

Calories:
290

Nutrients:
Total Fat: 11g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 960mg
Total Carbohydrate: 34g
Dietary Fiber: 3g
Total Sugars: 1g
Includes 4g Added Sugars

Protein: 12g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 160mg
Iron: 0mg
Potassium: 300mg

Percent Daily Values (DV) are based on a 2,000-calorie diet..