Shrimp Wontons With Sichuan Sauce

SHRIMP WONTONS: SHRIMP, WONTON WRAPPER (WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, SALT), WATER CHESTNUT, SESAME OIL, CARROT, ONION, MODIFIED TAPIOCA STARCH, SUGAR, POTATO STARCH, SHALLOT, YEAST EXTRACT, SALT, WHITE PEPPER.

SICHUAN SAUCE: WATER, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, GREEN ONION, HIGHLY REFINED SOYBEAN OIL, SHALLOT, GARLIC, VINEGAR (WATER, ALCOHOL, RICE), SESAME OIL, CHILI POWDER, TOMATO PASTE, YEAST EXTRACT, RED CHILI.

CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOYBEAN, WHEAT, SESAME.

1. To Microwave: Puncture film 3–4 times, cook on HIGH for 2–3 minutes or until hot, lightly stir and enjoy.


2. Stove Top: Remove contents of bowl and place in a saucepan, cover and bring to a simmer.


3. Shrimp Wontons with Sichuan Sauce are ready to serve when heated through. Allow to cool for 1 minute and enjoy!


Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat.

Product is ready to eat when the internal temperature reaches a minimum of 145°F.

• Serving size: 1 bowl (207g)
• Calories: 310
• Total Fat: 11g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 950mg
• Total Carbohydrate: 34g
• Dietary Fiber: 3g (11%)
• Total Sugars: 11g (incl. 10g Added Sugars) (8%)
• Protein: 13.5g
• Vitamin D: 0mcg (0%)
• Calcium: 60mg (4%)
• Iron: 3mg (17%)
• Potassium: 360mg (8%)