Nashville Hot Shrimp

INGREDIENTS: SHRIMP, WATER, HIGHLY REFINED SOYBEAN OIL, TAPIOCA STARCH, POTATO STARCH, RICE FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), TOMATO SAUCE (TOMATO PASTE, WATER, CANE SUGAR, VINEGAR, SALT, CHILI PEPPERS, SHALLOTS, CLOVES), CHILI PEPPER SAUCE (CHILI PEPPERS, WATER, CANE SUGAR, VINEGAR, GARLIC, SALT, GUM, XANTHAN GUM), VINEGAR POWDER, SALT, CANE SUGAR, PAPRIKA EXTRACT (COLOR), CAYENNE, PAPRIKA, CUMIN, NATURAL SMOKE FLAVOR, CHILI PEPPERS, YEAST EXTRACT, CITRIC ACID, CELERY, BLACK PEPPER, SILICON DIOXIDE (TO PREVENT CAKING), GUAR GUM, LACTIC ACID, CALCIUM LACTATE, XANTHAN GUM, OREGANO, MALIC ACID, SODIUM CITRATE, OLEORESIN OF CAPSICUM.

OVEN BAKE:

• Preheat oven to 400°F.
• Place shrimp on a baking pan in a single layer.
• After preheating, place baking pan on the center oven rack.
• Bake shrimp for 8-10 min.
• Then turn over shrimp & cook for an additional 8-10 min. or until golden brown and crispy.

DEEP FRY:

• Preheat cooking oil to 360°F.
• Place shrimp in deep fryer for about 3 min.
• Or until golden brown and crispy.
• *Since cooking equipment vary, cooking times are approximate.
• This product is pre-cooked; for best results, keep frozen until ready to heat.
• Product is ready to eat when the internal temperature reaches a minimum of 140°F.

Nutrition Facts

• Serving Size: 4 oz (113g)
• Servings Per Container: 8
• Calories: 270
  

Nutrients:

• Total Fat: 13g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 840mg
• Total Carbohydrate: 30g
• Dietary Fiber: Less than 1g
• Total Sugars: 2g
• Includes 2g Added Sugars
• Protein: 9g
  

Vitamins & Minerals:

• Vitamin D: 0mcg
• Calcium: 50mg
• Iron: 0.5mg
• Potassium: 60mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.