Shrimp Spring Rolls

Shrimp Spring Rolls Ingredients: PASTRY SHEET (WHEAT FLOUR, SALT, WATER, PALM OIL, SUGAR), SHRIMP (FARM RAISED), CABBAGE, CARROT, ONION, SWEET POTATO, EDAMAME, SUGAR, SALT, TAPIOCA STARCH, SESAME OIL, SOY SAUCE, YEAST EXTRACTSOY GINGER SAUCE:WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN*, SALT), SUGAR, SALT, LEMON, GINGER, HONEY, GINGER POWDER, LACTIC ACID, TAPIOCA STARCH, STAR ANISE

Contains: Crustacean Shellfish (Shrimp), Wheat, Soy, Sesame

NON-GMO

PRODUCT OF THAILAND

Bake: Bake at 400°F for about 15 minutes, flipping halfway through.

To Air Fry: Heat at 375°F for 8 minutes, flipping halfway through.

Shrimp Spring Rolls are heated when golden brown and crispy.

Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat.

Nutrition Facts

Serving Size:
5 oz. (142g)

Servings Per Container:
2

Nutrients:
Total Fat: 15g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 790mg
Total Carbohydrate: 21g
Dietary Fiber: 0g
Total Sugars: 7g
Includes 0g Added Sugars

Protein: 16g

Vitamins & Minerals:
Vitamin D: 0mcg
Calcium: 20mg
Iron: 0mg
Potassium: 225mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.