Coconut Shrimp

Ingredients: Shrimp, Coconut Flakes, Highly Refined Soybean Oil, Rice Flour, Potato Starch, Egg Whites, Salt, Non-hydrogenated vegetable oil shortening (palm oil), yeast, cane sugar, destrose, cayenne, leavening (sodium acid pyrophosphate, sodium bicarbonate), ascorbic acid.

Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt , Garlic, Modfied Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carbozymethyl Cellulose, Paprika Extract.

Contains: Crustacean Shellfish (Shrimp), Egg, Soy, Tree Nut (Coconut)

Precooked

Product of Thailand"

Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400° F for about 18 min, flipping halfway through or until golden brownThaw sauce by running under warm water. Coconut Shrimp are ready to eat when crispy and golden brown.

Nutrition Facts

• Servings Per Container: 2
• Serving Size: About 4.5 oz including sauce (128g)
• Calories: 410
  

Nutrients:

• Total Fat: 23g
• Saturated Fat: 9g
• Trans Fat: 0g
• Cholesterol: 85mg
• Sodium: 340mg
• Total Carbohydrate: 38g
• Dietary Fiber: 2g
• Total Sugars: 16g
• Includes 16g Added Sugars
• Protein: 13g

Vitamins & Minerals:

• Vitamin D: 0mcg
• Calcium: 60mg
• Iron: 0.5mg
• Potassium: 140mg
  

Percent Daily Values (DV) are based on a 2,000-calorie diet.