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Northern Chef

Coconut Shrimp

Coconut Shrimp

$7.99 USD
$7.99 USD
Sale Sold out
Shipping calculated at checkout.
  • EASY TO MAKE MEALS
  • AWARD-WINNING TASTE
  • ORDERS $99+ SHIP FREE

Take your taste buds on a tropical getaway with our Gluten-Free Coconut Shrimp. Made with all-natural, responsibly sourced shrimp, each piece is coated in a sweet and savory blend of crispy coconut flakes and a gluten-free batter for the perfect crunch.

Ingredients

Ingredients: Shrimp, Coconut Flakes, Highly Refined Soybean Oil, Rice Flour, Potato Starch, Egg Whites, Salt, Non-hydrogenated vegetable oil shortening (palm oil), yeast, cane sugar, destrose, cayenne, leavening (sodium acid pyrophosphate, sodium bicarbonate), ascorbic acid.

Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt , Garlic, Modfied Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carbozymethyl Cellulose, Paprika Extract.

Contains: Crustacean Shellfish (Shrimp), Egg, Soy, Tree Nut (Coconut)

Precooked

Product of Thailand"

Cooking Instructions

Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400° F for about 18 min, flipping halfway through or until golden brownThaw sauce by running under warm water. Coconut Shrimp are ready to eat when crispy and golden brown.

Nutrition Facts

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