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Royal Asia

Coconut Shrimp

Coconut Shrimp

$19.99 USD
$19.99 USD
Sale Sold out
Shipping calculated at checkout.
  • EASY TO MAKE MEALS
  • AWARD-WINNING TASTE
  • ORDERS $99+ SHIP FREE

Northern Chef Coconut Shrimp are lightly hand-coated with real coconut flakes for a perfectly crisp, golden texture. Made with premium shrimp and simple ingredients, they are naturally gluten free and don’t sacrifice flavor, delivering a balance of savory and sweet in every bite. Convenient and pre-cooked, they can be baked or fried in minutes for an easy appetizer, snack, or meal that feels like a restaurant favorite at home.

Ingredients

Shrimp (Farm Raised), Coconut Flake, Potato Starch, Rice Flour, Egg White, Soybean Oil, Yeast, Salt, Cayenne Powder, Dextrose, Sugar, Vegetable Shortening (Palm), Sodium Acid Pyrophosphate, Baking Soda, Ascorbic Acid, Sodium Bicarbonate, Water

Cooking Instructions

OVEN BAKE:

  • Preheat oven to 400°F.
  • Place shrimp on a baking pan in a single layer.
  • After preheating, place baking pan on the center oven rack.
  • Bake shrimp for 8-10 min.
  • Then turn over shrimp & cook for an additional 8-10 min, or until golden brown and crispy.

DEEP FRY:

  • Preheat cooking oil to 360°F.
  • Place shrimp in deep fryer for about 3 min.
  • Or until golden brown and crispy.
  • * Since cooking equipment vary, cooking times are approximate.
  • This product is pre-cooked; for best results, keep frozen until ready to heat.
  • Product is ready to eat when the internal temperature reaches a minimum of 140°F.

Nutrition Facts

  • Serving Size: 4 oz
  • Servings Per Container: 8
  • Calories: 360
  • Total Fat: 23g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 510mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 2g
  • Total Sugars: 8g
  • Includes 0g Added Sugars
  • Protein: 14g
  • Vitamin D: 0mcg
  • Calcium: 23mg
  • Iron: 1mg
  • Potassium: 249mg
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