Honey Walnut Shrimp

Ingredients:

Shrimp (farm raised), potato starch, vegetable oil (highly refined soybean oil), egg white, salt, baking soda. Candied Walnuts: Walnut, honey, sugar, vegetable oil (highly refined soybean oil), salt, water.

Sauce: Water, sugar, vegetable oil (highly refined soybean oil), modified waxy maize starch, distilled vinegar, modified tapioca starch, salt, honey, xanthan gum, natural flavor, carotene, caramel color.

Contains: Crustacean Shellfish (shrimp), Soy, Egg, Tree nut (walnut)

Pre-cookedProduct of Thailand"

Oven Bake: Set walnut aside. Bake shrimp at 400°F for about 18 minutes or until crispy and golden brown, flipping halfway through. |

Air Fry: Set walnut aside. Bake shrimp at 400°F for about 8 minutes or until crispy and golden brown, flipping halfway through. |

Heat Sauce: Empty sauce packet into a microwave-safe serving dish and microwave for 15 seconds or until hot.

Toss & Serve: Add shrimp and walnuts; toss shrimp only with the sauce, and add walnut at the end.

Nutrition Facts

• Servings Per Container: 8
• Serving Size: 4 oz including sauce and walnuts (113g)
• Calories: 240

Nutrients:

• Total Fat: 13g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 65mg
• Sodium: 610mg
• Total Carbohydrate: 65g
• Dietary Fiber: 1g
• Total Sugars: 9g
• Includes 9g Added Sugars
• Protein: 10g

Vitamins & Minerals:

• Vitamin D: 0mcg
• Calcium: 30mg
• Iron: 0mg
• Potassium: 80mg

Percent Daily Values (DV) are based on a 2,000-calorie diet.