Panko Butterfly Shrimp

Potato Starch, Salt, Pasteurized egg white, Soybean Oil (Non-GMOs), Baking Soda, Corn Starch, Potato Starch, Rice Flour, Corn Flour, Baking Powder, Salt, Xanthan Gum, Sodium Bicarbonate, Rice Bran Oil

Oven Bake:

• Place frozen rockfish in single layer on an ovenable pan.
• Bake at 400°F for about 20 min, flipping halfway through or until golden brown.

Air Fry:

• Heat frozen rockfish at 400°F for 8 min, flipping halfway through.
• Crispy Pub Style Rockfish are ready when crispy and golden brown or until the minimum internal temperature reaches 140°F.

Nutrition Facts

• Serving Size: About 5 shrimp (85g)
• Servings Per Container: About 11
• Calories: 270
  

Nutrients:

• Total Fat: 17g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 55mg
• Sodium: 310mg
• Total Carbohydrate: 20g
• Dietary Fiber: <1g
• Total Sugars: 0g
• Includes 0g Added Sugars
• Protein: 8g

Vitamins & Minerals:

• Vitamin D: 0mcg
• Calcium: 30mg
• Iron: 0mg
• Potassium: 0mg
  

Percent Daily Values (DV) are based on a 2,000-calorie diet.