Boom Boom Shrimp

Ingredients

BOOM BOOM SHRIMP: Shrimp (Farm Raised), Potato Starch, Egg White, Soybean Oil, Salt, Water, Baking Soda.

Sriracha Aioli Dipping Sauce: (Sugar, Distilled Vinegar, Water, Soybean Oil, Chili Paste (Chili, Salt, Distilled Vinegar), Maltodextrin, Garlic, Mustard Paste, Salt, Garlic, Toothpowder, Paprika Extract, Garlic Gum, Carboxymethyl Cellulose).

Contains: Crustacean Shellfish (Shrimp), Egg, Soy

Product of Thailand

Oven bake:

1. Place shrimp in a single layer on an ovenable pan that is sprayed with a non-stick coating.
2. Heat in oven at 400°F for about 20 minutes, flipping halfway through until golden brown.
3. Thaw sauce by running under warm water.
4. Boom Boom Shrimp are ready to eat when crispy and golden brown.
   
   

Air fry:

1. Preheat cooking oil to 360°F.
2. Place shrimp in deep fryer for about 3 minutes until golden brown and crispy.
   
   

Nutrition Facts

Serving size: 4 oz (including sauce) (114g)

Servings per container: 2

Calories: 340

Total Fat: 19g

Saturated Fat: 3g

Trans Fat: 0g

Cholesterol: 175mg

Sodium: 820mg

Total Carbohydrate: 26g

Dietary Fiber: 1g

Total Sugars: 6g

Includes Added Sugars: 2g

Protein: 15g

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*Percent Daily Values are based on a 2,000 calorie diet.