Boom Boom Shrimp

Ingredients: Shrimp (farm raised), potato starch, highly refined soybean oil, egg white, salt, water, baking soda. Sweet Thai Chili Sauce:Sugar, distilled vinegar, water, glucose syrup, pickled red chili, modified tapioca starch, salt, garlic, acetic acid, carboxymethyl cellulose, guar gum, paprika extract.

Contains: Crustacean Shellfish (shrimp), Egg, Soy

Product of Thailand

Place shrimp in a single layer on an ovenable pan.
Oven: Bake at 400°F for about 20 minutes, flipping halfway through or until golden brown.
Air Fry: Heat shrimp at 400°F for 8 minutes, flipping halfway through.
Boom Boom Shrimp are ready when crispy and golden brown. Serve with provided Sweet Thai Chili sauce after thawing.

Nutrition Facts
2.5 Servings per Container
Serving Size: 4 oz. including sauce and walnuts (113g)

Amount per serving:
Calories: 240
Total Fat: 13g (17% DV)
Saturated Fat: 2g (10% DV)
Trans Fat: 0g
Cholesterol: 65mg (22% DV)
Sodium: 610 mg (27% DV)
Total Carbohydrate: 65g (24% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 9g
Includes 9g Added Sugars (18% DV)
Protein: 10g

Vitamins & Minerals:
Vitamin D: 0 mcg 0%
Calcium: 30 mg (2% DV)
Iron: 0mg (0% DV)
Potassium: 80mg (2% DV)