Honey Walnut Shrimp

Ingredients: Shrimp (farm raised), potato starch, vegetable oil (highly refined soybean oil), egg white, salt, baking soda. Candied Walnuts: Walnut, honey, sugar, vegetable oil (highly refined soybean oil), salt, water.

Sauce: Water, sugar, vegetable oil (highly refined soybean oil), modified waxy maize starch, distilled vinegar, modified tapioca starch, salt, honey, xanthan gum, natural flavor, carotene, caramel color.

Contains: Crustacean Shellfish (shrimp), Soy, Egg, Tree nut (walnut)

Pre-cookedProduct of Thailand"

Oven Bake: Set walnut aside. Bake shrimp at 400°F for about 18 minutes or until crispy and golden brown, flipping halfway through. |
Air Fry: Set walnut aside. Bake shrimp at 400°F for about 8 minutes or until crispy and golden brown, flipping halfway through. |
Heat Sauce: Empty sauce packet into a microwave-safe serving dish and microwave for 15 seconds or until hot.
Toss & Serve: Add shrimp and walnuts; toss shrimp only with the sauce, and add walnut at the end.

Nutrition Facts

8 servings per container

Serving size 4 oz.

Including sauce and walnuts (113g)

Amount per serving

Calories 240

Total Fat 13g (17% DV)

Saturated Fat 2g (10% DV)

Trans Fat 0g

Cholesterol 65mg (22% DV)

Sodium 610mg (27% DV)

Total Carbohydrate 65g (24% DV)

Dietary Fiber 1g (4% DV)

Total Sugars 9g

Includes 9g Added Sugars (18% DV)

Protein 10g Vitamin D 0mcg (0% DV)

Calcium 30mg (2% DV)

Iron 0mg (0% DV)

Potassium 80mg (2% DV)